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Recipes & Serving Ideas

Miss Meringue Cookies add excitement to any dish of ice cream, frozen yogurt or sorbet. Simply serve ice cream on top of your favorite Miss Meringue Cookies or top ice cream with whole or crumbled Miss Meringue Cookies. These flavors work well for parties, entertaining guests or if you want a light healthy snack, you can choose from either our Miss Meringue Classiques or Miss Meringue Minis.

Miss Meringue held its first recipe contest and the response was overwhelming. The goal was to find great tasting ways to eat Miss Meringue Cookies with ice cream. The recipes came from all over and the variety was amazing from ice cream sundaes to cakes! To the right is a sampling. We have added some holiday touches to some of the recipes. Check back with us periodically for new recipe contests.

Bon Appétit!

Miss Meringue's Recipes

  • Frozen Ice Cream Swirl Pear Cake
  • Irish Coffee Ice Cream Torte
  • Raspberry Sunrise
  • Miss Meringue "Holiday" Beehive Mold
  • Frozen S' Meringues
  • Miss Meringue Chill-Out Pie
  • Miss Meringue's Decadent Delight
  • Miss Meringue Frozen Yogurt Blast
  • Miss Meringue Vanilla Fruit Smoothie
  • Frozen Ice Cream Swirl Pear Cake

    Ingredients

    Instructions

    • Crush Miss Meringue Crunchy Chocolate Cookies lightly and spread onto greased 9-inch spring form cake pan.
    • Top with half the ice cream.
    • Spread 2 cups of lightly crushed Miss Meringue Vanilla Cookies on top followed by the rest of the ice cream. Freeze until ready to use.
    • When ready to serve run a knife around the edges of the cake and remove ring. Place drained pears in a pleasing pattern on top of cake.
    • Press Miss Meringue Vanilla Cookies around the sides of the cake. Drizzle melted chocolate over pears.

    Serves 6-8

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    Irish Coffee Ice Cream Torte

    Ingredients

    Crust

    • 8 Containers Miss Meringue Cappuccino Cookies
    • 6 Tablespoons (3/4 stick) Unsalted Butter, Melted
    • 3 Tablespoons Granulated Sugar
    • 2 Tablespoons Coffee Flavored Liquor (i.e. Kahlua)

    Filling

    • 1 Quart Coffee Ice Cream Slightly Softened
    • 4 Tablespoons Irish Whiskey
    • 1 Teaspoon Instant Coffee Espresso Powder
    • 1 Tablespoon Powdered Sugar
    • 1 Cup Chilled Whipping Cream
    • Chocolate Shavings

    Instructions

    Crust

    • Heat oven to 350 Degrees F.
    • Crush Miss Meringue Cappuccino Cookies in a plastic bag or food processor until fine crumbs form.
    • Mix cookie crumbs with melted butter, sugar and flavored liquor (e.g. Kahlua) in a medium bowl.
    • Press mixture into bottom (not sides) of a 9-inch spring pan with a 2-3/4 inch side.
    • Bake crust until firm to touch about 8 minutes.
    • Transfer to a rack and cool completely.

    Filling

    • Mix ice cream, whipping cream and Irish whiskey in a large bowl.
    • Spoon evenly over the cooled crust; smooth top, cover and freeze.
    • Garnish with chocolate shavings before serving.

    Serves 8

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    Raspberry Sunrise

    Ingredients

    Instructions

    • In a champagne flute, layer the frozen yogurt or ice cream with the raspberries and crushed cookies: Yogurt - Raspberry - Yogurt - Cookies - Yogurt.
    • Repeat until full. Top with the remaining crushed cookies and raspberries.

    *Low fat cherry pie filling can be substituted for the raspberries.

    Serves 6

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    Miss Meringue "Holiday" Beehive Mold

    Ingredients

    Instructions

    • Partially soften ice cream.
    • Line colander with plastic wrap (overlapping sides).
    • Put softened chocolate ice cream into colander. Freeze until firm.
    • Partially soften second flavor and put on top of chocolate ice cream.
    • Place in freezer until firm. Before serving, remove from freezer and keep at room temperature for a few minutes.
    • Turn upside down on a large plate, and remove plastic wrap.
    • Place Miss Meringue Chocolate Chip or Mint Chocolate Chip Cookies over entire mold.

    Serves 6

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    Frozen S' Meringues

    Ingredients

    Instructions

    • Open cookies and lay 10 cookies, bottom-side up on a work surface.
    • Spread bottom side of each cookie with hot fudge sauce.
    • Let ice cream soften slightly, then using a small ice cream scoop, scoop ice cream and place one scoop on each of the 10 chocolate-coated cookies.
    • Press one of the 10 remaining cookies on top of the ice cream, bottom-side down.
    • Wrap in foil and freeze.
    • Repeat for remaining cookies.
    • Let cookies stand at room temperature 5 minutes before serving.

    Serves 6

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    Miss Meringue Chill-Out Pie

    Ingredients

    • 1 Pre-Packaged Graham Cracker Regular or Reduced Fat Pie Crust
    • 1 Container of Whipped Cream Topping (12 Ounces)
    • 1 Pint Chocolate Ice Cream or Frozen Yogurt
    • 1 Container of your favorite flavor Miss Meringue Cookies - Minis or Classiques
    • 2 Tablespoons grated or shaved Dark Chocolate

    Instructions

    • Combine whipped cream topping and ice cream; pour into graham cracker pie crust.
    • Top with crushed Miss Meringue Cookies and grated dark chocolate
    • Freeze till solid, and take out of freezer approximately 10 minutes before slicing

    Serves 6-8

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    Miss Meringue's Decadent Delight

    Ingredients

    Instructions

    • Use a clear bowl and line up Miss Meringue Chocolate Chip Cookies around the bowl (flat side against the glass).
    • The cookies create a turtle shell when you look through the bottom of the bowl.
    • Scoop in Turtle ice cream.
    • Crumble up more Miss Meringue Mint Chocolate Chip or Chocolate Chip Cookies for the top and add caramel topping. serving.

    Serves 1

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    Miss Meringue Frozen Yogurt Blast

    Ingredients

    Instructions

    • In a blender on low speed mode blend the cookies until they are small bits.
    • Let the pint of frozen yogurt sit outside of freezer to defrost for 20 minutes.
    • Add yogurt into blender and blend for 1 1/2 minutes.
    • Stir and serve in a 6-ounce cup with a straw and spoon.

    Serves 3-4

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    Miss Meringue Vanilla Fruit Smoothie

    Ingredients for Vanilla Fruit Smoothie

    • 13 Miss Meringue Vanilla Cookies
    • 4 oz. Fat Free Milk
    • 1/2 One Medium Banana (you may also use 2 oz. of strawberries, blueberries, mango or other fruit)
    • 6 oz. Cubed Ice

    Instructions

    • In a blender, combine all ingredients on high speed for approximately 30 seconds.
    • Pour into your favorite glass. Add a piece of fruit to the rim as a garnish, sit back relax and enjoy!

    Serves 1