Madeleines - Traditional

Using a centuries old authentic French recipe, Miss Meringue has perfected the art of baking Madeleines with their Traditional Madeleine, rich and light, moist and tender they are ideal for a delightful afternoon break, or for whenever you crave a petite sweet!

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Ingredients

Sugar, Butter (Pasteurized Cream, Natural Flavoring), Flour (Unbleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Natural Flavors (Brown Sugar, Natural Flavors, Caramel Color, Maltodextrin [Corn], Gum Arabic), Salt.